All day Menu

Arugula, radicchio, lettuce, carrots, and shaved parmesan.

Arugula, avocado, tricolor cherry tomato, cherry buffalo mozzarella, and prosciutto.

Romaine, crispy polenta, and shaved parmesan.

Fried calamari and shrimp.

Sautéed octopus with fresh tomato served with crostini bread.

Steamed mix seafood marinated in lemon dressing.

Sautéed mussels w/ olive oil, garlic, black pepper, and parsley.

Burrata cheese served w/cherry tomato confit, Taralo pugliese and olive powder.

1x Bruschetta with tomato, basil, garlic and EVOO.

1x Bruschetta w/ sliced prosciutto.

Raw beef, thinly sliced topped with arugula, mushroom, parmesan, and porcini oil.

grilled marinated peppers, zucchini, eggplant, and artichoke.

Authentic Neapolitan deep-fried street food. Arancini, potato soufflé & zucchini flower.

1x Bruschetta w/ stracciatella cheese, fried crispy brussel sprout leaves and truffle honey.

Sautéed homemade sausage with rapini.

Fried eggplant layered with san marzano tomato sauce, mozzarella, parmesan cheese, and basil

Grilled lamb chop, homemade sausage, and marinated NY strip served with roasted potatoes and broccoli.

Free-range chicken scaloppini topped w/ fried eggplant and smoked mozzarella served w/ roasted potato.

Veal scaloppini with lemon sauce and capers served with roasted potato and sautéed broccoli.

Grilled Prime NY strip steak served w/roasted potatoes & asparagus.

Tomahawk pork chop filled with mushrooms and fontina cheese wrapped w/speck served with truffle mashed potato.

Breaded and Fried chicken breast, served w/ yellow and red cherry tomatoes, arugula and shaved Parmesan.

Grilled Faroe Island salmon served with mashed potato, and sautéed spinach.

Pan seared skewers of jumbo shrimp and scallops served w/arugula, radish and fennel.

Cod filet sautéed w/ olives, capers, onions, fresh tomato and white wine, served w/ broccoli and mashed potatoes.

Salmon, Calamari, mussels clams jumbo shrimp, scallops, light fresh tomato sauce.