Our restaurant offers a traditional and delicious full menu, from pizza "al metro" cooked in a wood burning oven to fresh pasta, sauces, bread and desserts all strictly homemade daily. Napulè is proud to present a full bar, freshly prepared signature cocktails and an extensive wine cellar.
We welcome you to view our menu and make a reservation.
we still recommend calling ahead to make a reservation!
— PEPPE, CHEF AND CO-FOUNDER —
Giuseppe Del Sole and Alessandro Di Ferdinando, the former owners of Made in Italy Restaurant in Venice, Fl, are excited to announce their new project, Napulè, now open in South Sarasota, FL.
Napulè offers a traditional and delicious full menu, from pizza "al metro" cooked in a wood burning oven to fresh pasta, sauces, bread and desserts all strictly homemade daily. We also feature an amazing selection of imported cured meats and cheeses, and mouthwatering meat and fish entrees.
Napulè is proud to present a full bar, freshly prepared signature cocktails and an extensive wine cellar.
“Favorite dish here - always delicious!”
“A seafood lover and this is on my list of the best ive ever had. My friends loved it too...they really know their food. Going back and highly recommend”
“I was born and raised in a small town in Italy called Fondi, about 2 hours away from Naples. I'm extremely picky when it comes to pizza because frankly, I am used to authentic pizza napoletana, made from the best ingredients one can find, so my expectations are extremely high. This margherita was by far one of the best pizzas I have had away from home. If you haven't been here, drop whatever it is that you're doing and head over to Napule ASAP. I promise you won't regret it. ❤️”
“Wonderful pizza!”
“We had the greatest experience. We sat upstairs, which was great with a beautiful view of the restaurant n kitchen. We tried Scaloppine Di Vitello Al Limone and Orecchiette Con Salsiccia D'Abruzzo E Cime Di Rape and the Tagliere Di Salumi E Formaggi..and for dessert we had the Cannoli, chef's special and eclair .. the food was delicious and the staff was so friendly.. we can't wait to come back. We even made a TikTok of our night 😁”
“Overall, the dish was excellent. However, I feel it had a bit too much anchovy flavor. About half way through the dinner, I found the anchovy flavor overpowering. The ingredients were very nice. I would order it again but would ask for less anchovy. My wife had the seafood pasta, an excellent dish. We also had one of your pizza's and as usual, excellent.”
“Favorite dish here - always delicious!”
“A seafood lover and this is on my list of the best ive ever had. My friends loved it too...they really know their food. Going back and highly recommend”
“I was born and raised in a small town in Italy called Fondi, about 2 hours away from Naples. I'm extremely picky when it comes to pizza because frankly, I am used to authentic pizza napoletana, made from the best ingredients one can find, so my expectations are extremely high. This margherita was by far one of the best pizzas I have had away from home. If you haven't been here, drop whatever it is that you're doing and head over to Napule ASAP. I promise you won't regret it. ❤️”
“Wonderful pizza!”
“We had the greatest experience. We sat upstairs, which was great with a beautiful view of the restaurant n kitchen. We tried Scaloppine Di Vitello Al Limone and Orecchiette Con Salsiccia D'Abruzzo E Cime Di Rape and the Tagliere Di Salumi E Formaggi..and for dessert we had the Cannoli, chef's special and eclair .. the food was delicious and the staff was so friendly.. we can't wait to come back. We even made a TikTok of our night 😁”
“Overall, the dish was excellent. However, I feel it had a bit too much anchovy flavor. About half way through the dinner, I found the anchovy flavor overpowering. The ingredients were very nice. I would order it again but would ask for less anchovy. My wife had the seafood pasta, an excellent dish. We also had one of your pizza's and as usual, excellent.”
“Favorite dish here - always delicious!”
ST. PETERSBURG, FLA. (November 26, 2019) — Napulé, Sarasota was recently recognized as one of Florida's best places to dine with Florida Trend's 2019 Golden Spoon award. The annual winners appear in the Golden Spoon special section in the December issue of Florida Trend magazine.
For over 50 years, Florida Trend has provided readers with a guide to the state's finest restaurants, celebrating the diversity of dining opportunities from coast to coast. These offerings range from the treasured institutions in the Hall of Fame to trendy newcomers making their debuts. The Golden Spoon awards recognize individual achievement and distinctive contributions to the Florida restaurant scene. "Dining out is a major activity for Floridians and our nearly 130 million annual visitors," says Florida Trend Publisher, David Denor. "We are pleased to recognize the these leading restaurants."
"Eataly? No need. You get the same smells and sounds of New York's artisanal wonderland right here. Chefs, butchers, wine stewards and chunk of D.O.P. cheese and salami are on all sides of the diners. They make magic like fettuccine con speck and pistachio, gnocchi with eggplant, rapini-stuffed pork chops and caponata swordfish. So Italian it has its mobile pizza oven on a three-wheeled Piaggio Ape."