Stay Awhile

Our restaurant offers a traditional and delicious full menu, from pizza "al metro" cooked in a wood burning oven to fresh pasta, sauces, bread and desserts all strictly homemade daily. Napulè is proud to present a full bar, freshly prepared signature cocktails and an extensive wine cellar. 

We welcome you to view our menu and make a reservation.

We're open at full capacity!

we still recommend calling ahead to make a reservation!

"WE WANT EVERYTHING TO BE AUTHENTIC, NOT JUST THE FOOD"

— PEPPE, CHEF AND CO-FOUNDER 

Our Story

Giuseppe Del Sole and Alessandro Di Ferdinando, the former owners of Made in Italy Restaurant in Venice, Fl, are excited to announce their new project, Napulè, now open in South Sarasota, FL.

Napulè offers a traditional and delicious full menu, from pizza "al metro" cooked in a wood burning oven to fresh pasta, sauces, bread and desserts all strictly homemade daily. We also feature an amazing selection of imported cured meats and cheeses, and mouthwatering meat and fish entrees.

Napulè is proud to present a full bar, freshly prepared signature cocktails and an extensive wine cellar.

Our Location

Sarasota, FL

7129 S. Tamiami Trail
Sarasota, FL 34231

(941) 556-9639

Call for Reservations

Hours

Monday - Thursday: 11:30 am - 9:30 pm
Friday - Saturday: 11:30 am - 10:30 pm
Sunday: Closed
sarasota magazine

WINTER 2019 - NAPULÉ HONORED WITH 2019 GOLDEN SPOON AWARD

ST. PETERSBURG, FLA. (November 26, 2019) — Napulé, Sarasota was recently recognized as one of Florida's best places to dine with Florida Trend's 2019 Golden Spoon award. The annual winners appear in the Golden Spoon special section in the December issue of Florida Trend magazine. 

For over 50 years, Florida Trend has provided readers with a guide to the state's finest restaurants, celebrating the diversity of dining opportunities from coast to coast. These offerings range from the treasured institutions in the Hall of Fame to trendy newcomers making their debuts. The Golden Spoon awards recognize individual achievement and distinctive contributions to the Florida restaurant scene. "Dining out is a major activity for Floridians and our nearly 130 million annual visitors," says Florida Trend Publisher, David Denor. "We are pleased to recognize the these leading restaurants."

"Eataly? No need. You get the same smells and sounds of New York's artisanal wonderland right here. Chefs, butchers, wine stewards and chunk of D.O.P. cheese and salami are on all sides of the diners. They make magic like fettuccine con speck and pistachio, gnocchi with eggplant, rapini-stuffed pork chops and caponata swordfish. So Italian it has its mobile pizza oven on a three-wheeled Piaggio Ape."