Napule's fine selection of fresh deli meats and cheeses strictly D.O.P. imported from Italy, served on a board "sul Tagliere"
with pecorino, parmigiano, and auricchio.
A chef's daily choice of meats and cheeses.
with prosciutto, salami, and speck.
Rich-tasting soft filling of fresh stracciatella and heavy cream in mozzarella shell
Cherished fresh cheese
Stretched cured fresh cheese
A new take on an old favorite
Arugula, radicchio, lettuce, carrots, and shaved parmesan.
Romaine, crispy polenta, and shaved parmesan.
Fresh mozzarella, tomato, basil, olive oil & oregano.
Arugula, avocado, tricolor cherry tomato, cherry buffalo mozzarella, and prosciutto.
Mix greens, watercress, fennel, beets, and mix grains.
Arugula, baby kale, avocado, smoked salmon, burrata cheese, and red onion.
Grilled free-range chicken breast, arugula, cherry tomato, parmesan, and fig balsamic reduction.
Lettuce, tuna, cherry tomato, hard-boiled egg, avacado, cannellini beans, and red onion.
Baby kale, spinach, apple, dried cranberries, feta cheese, toasted pancetta, and onion.
Sautéed mixed bell peppers, rapini, and Sicilian caponata.
Authentic Neapolitan deep-fried street food.
Bruschetta with tomato, basil, and olive oil.
Assortment of bruschette
Tomino cheese wrapped in speck topped with arugula, truffle mushroom oil.
Sautéed homemade sausage with rapini.
Raw beef, thinly sliced topped with arugula, mushroom, parmesan, and porcini oil.
Fried eggplant layered with san marzano tomato sauce, mozzarella, parmesan cheese, and basil
Fried calamari and shrimp with homemade potato chips.
Steamed mix seafood marinated in lemon dressing.
Sautéed octopus with fresh tomato served with crostini bread.
Sautéed mussels with olive oil, garlic, and parsley.
Gluten-free and Whole-wheat pasta available upon request.
Potato gnocchi with Bolognese sauce.
Linguine with lobster and spicy fresh tomato sauce.
Olive leaf shaped pasta with homemade sausage, rapini, and dried ricotta
Penne with olive oil, garlic, light spicy fresh tomato sauce, parmesan, basil.
Lasagna with mozzarella and bolognese sauce.
Fettuccine with porcini mushroom and truffle cream.
1/2 rigatoni pasta with calamari, mussels, clams, scallops, and shrimp in a light tomato sauce.
Wide fettuccine with crisp speck and pistacchio cream.
Rigatoni with fresh tomato sauce, onion, guanciale, & pecorino cheese.
Thick short fettuccine with olive oil, garlic, clams, and zucchini.
Potato gnocchi au gratin with eggplant, smoked mozzarella, and tomato sauce.
Kamut spaghetti with vegan sauce.
Square spaghetti with guanciale, eggs, and parmesan cheese.
Grilled lamb chop, homemade sausage, and marinated NY strip served with roasted potatoes, arugula, fennel, and rapini.
Pan seared veal scaloppini topped with prosciutto, sage, served with Sicilian caponata roasted potatoes.
Grilled grass-fed NY strip topped with arugula, porcini, shaved parmesan, and truffle oil.
Free-range chicken scaloppini topped with eggplant and smoked mozzarella served with roasted potato.
Tomahawk pork chop filled with rapini and smoked mozzarella wrapped w/speck served with truffle mushed potato.
Veal scaloppini with lemon sauce and capers served with roasted potato and sautéed baby kale.
Grilled Faroe Island salmon served with mushed potato, and sautéed spinach with pine nuts.
Grilled swordfish steak served with Sicilian caponata.
Skewer of jumbo shrimp and scallops served w/arugula and porcini mushroom.
Swordfish, Calamari, mussels clams jumbo shrimp, scallops, baby octopus, light fresh tomato sauce.
Whole wheat crust also available upon request
Tomato sauce, mozzarella, anchovies, black olives, and basil.
Tomato sauce, garlic, oregano, and basil.
Tomato sauce, mozzarella, and basil.
Tomato sauce, fresh mozzarella, and basil.
Tomato sauce, mozzarella, prosciutto di Parma, and shaved parmesan.
Tomato sauce, mozzarella, and pepperoni.
Tomato sauce, mozzarella, sausage, mushroom, and onion.
Tomato sauce, mozzarella, eggplant, rapini, and mix bell peppers.
Tomato sauce, mozzarella, ricotta, and Italian salami.
Tomato sauce, mozzarella, prosciutto, porcini, arugula, and black truffle oil.
Tomato sauce, mozzarella, artichokes, mushroom, ham, and black olives.
Homemade sausage, rapini, and fresh mozzarella.
Mortadella, provolone, mozzarella, and pistacchio cream.
Stracchino cheese, gorgonzola, fresh mozzarella, and parmesan.
Fresh mozzarella, arugula, speck, cherry tomato, and shaved parmesan.