Lunch-Only Menu

Arugula, radicchio, lettuce, carrots, and shaved parmesan.

Mix greens, avocado, fennel, honey roasted beets, mix grains and feta cheese.

Grilled free-range chicken breast, arugula, cherry tomato, parmesan, and fig balsamic reduction.

spinach goat cheese, red onions, avocado, caremalized almonds.

Romaine, crispy polenta, and shaved parmesan.

Arugula, avocado, tricolor cherry tomato, cherry buffalo mozzarella, and prosciutto.

Arugula, baby spinach, avocado, smoked salmon, burrata cheese, and red onion.

Lettuce, tuna, cherry tomato, hard-boiled egg, avacado, cannellini beans, and red onion.

1x Bruschetta with tomato, basil, garlic and EVOO.

1x Bruschetta w/ sliced prosciutto.

1x Bruschetta w/ stracciatella cheese, fried crispy brussel sprout leaves and truffle honey.

Fried eggplant layered with san marzano tomato sauce, mozzarella, parmesan cheese, and basil

Sautéed homemade sausage with rapini.

Raw beef, thinly sliced topped with arugula, mushroom, parmesan, and porcini oil.

Authentic Neapolitan deep-fried street food. Arancini, potato soufflé & zucchini flower.

Fried calamari and shrimp.

Sautéed octopus with fresh tomato served with crostini bread.

Steamed mix seafood marinated in lemon dressing.

Sautéed mussels w/ olive oil, garlic, black pepper, and parsley.

Grilled lamb chop, homemade sausage, and marinated NY strip served with roasted potatoes and broccoli.

Free-range chicken scaloppini topped w/ fried eggplant and smoked mozzarella served w/ roasted potato.

Veal scaloppini with lemon sauce and capers served with roasted potato and sautéed broccoli.

Grilled Prime NY strip steak served w/roasted potatoes & asparagus.

Tomahawk pork chop filled with mushrooms and fontina cheese wrapped w/speck served with truffle mashed potato.

Breaded and Fried chicken breast, served w/ yellow and red cherry tomatoes, arugula and shaved Parmesan.

Grilled Faroe Island salmon served with mashed potato, and sautéed spinach.

Pan seared skewers of jumbo shrimp and scallops served w/arugula, radish and fennel.

Cod filet sautéed w/ onions, capers, olives, fresh tomato and white wine sauce served w/ sautéed broccoli and mashed potatoes.

Salmon, Calamari, mussels clams jumbo shrimp, scallops, light fresh tomato sauce.