Ask for our delicious special dessert made fresh every day!
Espresso-soaked lady fingers layered with cocoa and sweet Italian mascarpone.
Tube-shaped shells of fried pastry dough filled with a sweet, creamy filling of ricotta cheese.
Modeled after the main cathedral of Florence. Sponge cake moistened with alkernes, filled with pistachio mousse and a heart of ricotta cheese.
Traditional flourless chocolate and almond cake from the island of Capri.
Philadelphia and mascarpone cheese cake with mix berries and fresh passion fruit coulis.
Traditional Neapolitan rum cake filled with whipped cream or pastry cream.
Allergy warning: gluten flour, nuts and spice are used in food preparation