Napule's fine selection of fresh deli meats and cheeses strictly D.O.P. imported from Italy, served on a board "sul Tagliere"
With pecorino, parmigiano, and auricchio.
with prosciutto, salami, and speck.
A chef's daily choice of meats and cheeses.
Rich-tasting soft filling of fresh stracciatella and heavy cream in mozzarella shell
Stretched cured fresh cheese
Cherished fresh cheese
A new take on an old favorite
Arugula, radicchio, lettuce, carrots, and shaved parmesan.
Fresh mozzarella, tomato, basil, olive oil & oregano.
Mix greens, watercress, fennel, beets, and mix grains.
Grilled free-range chicken breast, arugula, cherry tomato, parmesan, and fig balsamic reduction.
Baby kale, spinach, apple, dried cranberries, feta cheese, toasted pancetta, and onion.
Romaine, crispy polenta, and shaved parmesan.
Arugula, avocado, tricolor cherry tomato, cherry buffalo mozzarella, and prosciutto.
Arugula, baby kale, avocado, smoked salmon, burrata cheese, and red onion.
Lettuce, tuna, cherry tomato, hard-boiled egg, avacado, cannellini beans, and red onion.
Sautéed mixed bell peppers, rapini, and Sicilian caponata.
Bruschetta with tomato, basil, and olive oil.
Tomino cheese wrapped in speck topped with arugula, truffle mushroom oil.
Raw beef, thinly sliced topped with arugula, mushroom, parmesan, and porcini oil.
Authentic Neapolitan deep-fried street food.
Assortment of bruschette
Sautéed homemade sausage with rapini.
Fried eggplant layered with san marzano tomato sauce, mozzarella, parmesan cheese, and basil
Fried calamari and shrimp with homemade potato chips.
Sautéed octopus with fresh tomato served with crostini bread.
Steamed mix seafood marinated in lemon dressing.
Sautéed mussels with olive oil, garlic, and parsley.
Gluten-free and Whole-wheat pasta available upon request.
Potato gnocchi with Bolognese sauce.
Olive leaf shaped pasta with homemade sausage, rapini, and dried ricotta
Lasagna with mozzarella and bolognese sauce.
Thick ring pasta with calamari, mussels, clams, scallops, and shrimp in a light tomato sauce.
Rigatoni with fresh tomato sauce, onion, guanciale, & pecorino cheese.
Potato gnocchi au gratin with eggplant, smoked mozzarella, and tomato sauce.
Square spaghetti with guanciale, eggs, and parmesan cheese.
Linguine with lobster and spicy fresh tomato sauce.
Penne with olive oil, garlic, light spicy fresh tomato sauce, parmesan, basil.
Fettuccine with porcini mushroom and truffle cream.
Wide fettuccine with crisp speck and pistacchio cream.
Thick short fettuccine with olive oil, garlic, clams, and zucchini.
Kamut spaghetti with vegan sauce.
Grilled lamb chop, homemade sausage, and marinated NY strip served with roasted potatoes, arugula, fennel, and rapini.
Grilled grass-fed NY strip topped with arugula, porcini, shaved parmesan, and truffle oil.
Tomahawk pork chop filled with rapini and smoked mozzarella wrapped w/speck served with truffle mushed potato.
Pan seared veal scaloppini topped with prosciutto, sage, served with Sicilian caponata roasted potatoes.
Free-range chicken scaloppini topped with eggplant and smoked mozzarella served with roasted potato.
Veal scaloppini with lemon sauce and capers served with roasted potato and sautéed baby kale.
Grilled Faroe Island salmon served with mushed potato, and sautéed spinach with pine nuts.
Skewer of jumbo shrimp and scallops served w/arugula and porcini mushroom.
Grilled swordfish steak served with Sicilian caponata.
Whole wheat crust also available upon request
Tomato sauce, mozzarella, anchovies, black olives, and basil.
Tomato sauce, mozzarella, and basil.
Tomato sauce, mozzarella, prosciutto di Parma, and shaved parmesan.
Tomato sauce, mozzarella, sausage, mushroom, and onion.
Tomato sauce, mozzarella, ricotta, and Italian salami.
Tomato sauce, mozzarella, artichokes, mushroom, ham, and black olives.
Tomato sauce, garlic, oregano, and basil.
Tomato sauce, fresh mozzarella, and basil.
Tomato sauce, mozzarella, and pepperoni.
Tomato sauce, mozzarella, eggplant, rapini, and mix bell peppers.
Tomato sauce, mozzarella, prosciutto, porcini, arugula, and black truffle oil.
Homemade sausage, rapini, and fresh mozzarella.
Stracchino cheese, gorgonzola, fresh mozzarella, and parmesan.
Mortadella, provolone, mozzarella, and pistacchio cream.
Fresh mozzarella, arugula, speck, cherry tomato, and shaved parmesan.