Sliced smoked prosciutto topped w/ arugula, sautéed mushrooms and fresh burrata cheese.
W/ Burrata cheese sautéed in butter and sage leafs topped w/ fig balsamic reduction and crumbled pistachios.
Braised veal shank in mixed vegetables, wine and herbs served over saffron & porcini mushroom risotto.
Black ink paccheri sautéed w/ swordfish, pine nuts & arugula in lightly spicy cherry tomato sauce topped w/ shaved bottarga.
W/ yellow butternut squash purée, homemade sausage, porcini mushrooms, shaved Parmesan cheese and truffle oil.
Arugula, fennel, cherry tomatoes, cherry mozzarella, potatoes, tuna and red onions.
Garbanzo beans and veggies.