Lunch-Only Menu

Buffalo mozzarella, prosciutto, cherry tomato, arugula, and shaved arugula, and shaved parmesan.

Mozzarella, tomato slices, basil, oregano, and olive oil.

Porchetta, mushrooms and smoked mozzarella.

Mozzarella, spicy salami, and grilled eggplant

Homemade sausage, rapini, and provolone.

Mozzarella, mixed bell pepper, pecorino cheese, and mortadella.

Salami, truffle pecorino cheese, and marinated artichoke.

Prosciutto, mozzarella, tomato slices, and arugula.

Mozzarella, tuna, tomato slices, and basil.

Grilled free-range chicken, toasted pancetta, onions, lettuce, and tomato, mushrooms and provolone.

Soppressata, sauteed eggplant and arugula, and melted smoked mozzarella.

Grilled grass-fed NY Strip steak sliced w/ tomato, onion, and lettuce.

Rich-tasting soft filling of fresh stracciatella and heavy cream in mozzarella shell

Stretched cured fresh cheese

Cherished fresh cheese

A new take on an old favorite

Arugula, radicchio, lettuce, carrots, and shaved parmesan.

Fresh mozzarella, tomato, basil, olive oil & oregano.

Mix greens, watercress, fennel, beets, and mix grains.

Grilled free-range chicken breast, arugula, cherry tomato, parmesan, and fig balsamic reduction.

Baby kale, spinach, apple, dried cranberries, feta cheese, toasted pancetta, and onion.

Romaine, crispy polenta, and shaved parmesan.

Arugula, avocado, tricolor cherry tomato, cherry buffalo mozzarella, and prosciutto.

Arugula, baby kale, avocado, smoked salmon, burrata cheese, and red onion.

Lettuce, tuna, cherry tomato, hard-boiled egg, avacado, cannellini beans, and red onion.

Sautéed mixed bell peppers, rapini, and Sicilian caponata.

Bruschetta with tomato, basil, and olive oil.

Tomino cheese wrapped in speck topped with arugula, truffle mushroom oil.

Raw beef, thinly sliced topped with arugula, mushroom, parmesan, and porcini oil.

Authentic Neapolitan deep-fried street food.

Assortment of bruschette

Sautéed homemade sausage with rapini.

Fried eggplant layered with san marzano tomato sauce, mozzarella, parmesan cheese, and basil

Fried calamari and shrimp with homemade potato chips.

Sautéed octopus with fresh tomato served with crostini bread.

Steamed mix seafood marinated in lemon dressing.

Sautéed mussels with olive oil, garlic, and parsley.

Grilled lamb chop, homemade sausage, and marinated NY strip served with roasted potatoes, arugula, fennel, and rapini.

Grilled grass-fed NY strip topped with arugula, porcini, shaved parmesan, and truffle oil.

Tomahawk pork chop filled with rapini and smoked mozzarella wrapped w/speck served with truffle mushed potato.

Pan seared veal scaloppini topped with prosciutto, sage, served with Sicilian caponata roasted potatoes.

Free-range chicken scaloppini topped with eggplant and smoked mozzarella served with roasted potato.

Veal scaloppini with lemon sauce and capers served with roasted potato and sautéed baby kale.

Grilled Faroe Island salmon served with mushed potato, and sautéed spinach with pine nuts.

Skewer of jumbo shrimp and scallops served w/arugula and porcini mushroom.

Grilled swordfish steak served with Sicilian caponata.

Swordfish, Calamari, mussels clams jumbo shrimp, scallops, baby octopus, light fresh tomato sauce.