Special of the day

Smoked salmon w/ arugula, sautéed mushrooms, breaded and fried Brie cheese.

Wild mushrooms, sautéed w/ sun-dried tomatoes in truffle cream sauce.

Purple gnocchi w/ homemade sausage, porcini mushrooms & pecorino cheese cream sauce.

Lamb shank w/ celery, carrots & onions served w/ mascarpone & pink peppercorn Risotto.

Yellow butternut squash sauce, homemade sausage, spicy salame, fried eggplant & dried salted ricotta.

Spinach, radicchio, fennel, sautéed mushrooms, breaded and fried goat cheese & toasted walnuts.

Lentil