Braised beef tripe in vegetables and herbs topped w/ pecorino cheese au gratin.
Sausage and broccoli rabe in olive oil and garlic sauce topped w/ dried salted ricotta.
Stuffed calamari w/ olives, capers, bread & basil served in fresh tomato sauce w/ mussels, clams and jumbo shrimp.
Arborio rice cooked in shrimp bisque, sautéed w/ porcini mushrooms, shrimp and artichokes.
W/ fresh mozzarella & porcini mushrooms, arugula and porcini mushroom oil w/ stuffed crust w/ fresh mozzarella and prosciutto.
Arugula, tricolore tomatoes, heart of palm, mixed grains, marinated shrimp and blueberries.
Carrot purée w/ crispy Brussels sprouts leafs and truffle oil.