Smoked salmon w/ arugula, sautéed mushrooms, breaded and fried Brie cheese.
Wild mushrooms, sautéed w/ sun-dried tomatoes in truffle cream sauce.
Purple gnocchi w/ homemade sausage, porcini mushrooms & pecorino cheese cream sauce.
Lamb shank w/ celery, carrots & onions served w/ mascarpone & pink peppercorn Risotto.
Yellow butternut squash sauce, homemade sausage, spicy salame, fried eggplant & dried salted ricotta.
Spinach, radicchio, fennel, sautéed mushrooms, breaded and fried goat cheese & toasted walnuts.